Landing Road was the main artery that lead to the river and Lehman’s landing – an essential wharf that aided with the commerce and trade in the growing community back in the early 1900’s. Today, this scenic road is now a trail that wanders through the Fraser Valley’s stunning wine country.
Red blends offer a perfect palette for winemakers to mix grapes, blending, and mimic other styles. Seaside Pearl’s Landing Road’s blend is made of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec.
Landing Road boasts rich flavours of chocolate and blackberry with subtle oak. Pair this luscious, tasty red with duck, herb crusted lamb chops, spicier steaks, lamb or pork roasts.
Landing Road has the fruit, weight and richness to warm your bones on the very coldest days. This wine will age beautifully – often for decades – and is also very drinkable in its younger years.